Mr. Fumiyasu Sakata, from Japan, is a special advisor on Lao Airlines’ internationalization project. Recently, we were able to sit down with him to learn more about his work and what this project means for the airline. Q: Can you tell us a little about your background and how you came to...
A handsome contemporary retreat in the heart of heritage Luang Prabang. Once the site of a French garrison, Avani+’s grand footprint straddles a major town corner facing the night market, and tourism office, and is a three-minute stroll to the banks of the Mekong River. Guests staying at the...
The Lao Rocket Festival One of the most uniquely Lao holidays is the Rocket Festival. Taking place in the hottest time of year, just before the rice planting season, locals create rockets, known as bang fai, which are launched into the sky. To get a closer look, my friend Phou invited me to his...
One portion Lao cuisine mixed with one portion tuk tuk creates a recipe for culinary adventure. You have heard that Lao food is varied and delicious – spicy hot, sometimes steaming, and eaten with basketfuls of sticky rice – but where to track down the stuff not cooked for farang...
A beautiful fragrant flower evokes a complex range of emotions. The frangipani flower is paradoxical: it is the emblem of the Lao nation but it comes from America, it is white and fragrant often offered to the pagoda but some say to be wary, it is the flower of death but also of love. Described...
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