An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes mok pa a truly mouthwatering dish.

Experience a taste of Laos by enjoying the delicious mok pa, spicy or non-spicy, with either steamed or sticky rice.

Champa Meuanglao
Champa Meuanglao
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