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Champa Meuanglao
  • Home
  • Section
    • Business
    • Lifestyle
    • Food
    • Travel
    • Lao Airlines
  • Contact
  • on ISSUU
  • Advertise with us!
  • ພາສາ: English
    • English English
    • ລາວ ລາວ
  • laoairlines.com

ARCHIVES

Food

Ant Egg Salad

Jul 29, 2020 0 0

The exotic taste of Laos. We’ve all heard of minced meat salad laab (or its sliced meat equivalent koy), the quintessentially Lao salad dish made by mixing select meats and fresh vegetables tossed in fermented fish sauce and lime. Koy paa (fish salad) and koy ngoua (beef salad) tend to be...

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Food

Joop Phak

Jan 3, 2019 0 0

While meat dishes are privileged in much of Lao cuisine today insofar as it is seen as a representation of social status, it was a privilege indulged by very few in the past. Many years ago, Lao people, especially in the northern parts of the country, typically ate what they could hunt and...

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Food

MOK PA

Nov 5, 2018 0 0

An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes...

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Food

Jeo and Jeos Galore

May 8, 2018 0 0

A typical Lao meal isn’t complete without a Jeo – that tasty mélange combo of one’s preferred spices, vegetables and/or meat – mashed in a mortar and pestle. Many refer to Jeo as the Lao “creamy sauce” or dip. Sometimes, a full meal can consist of just Jeo and sticky rice, and if you are […]

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Food, Lifestyle

Music, dance and authentic Lao food

Mar 16, 2018 46 0

Laos is a country that is steeped in tradition, especially when it comes to food and music. And on any given night of the week, diners can enjoy an authentic Lao meal while elaborately dressed dancers perform to the strains of a traditional khene and percussion ensemble. It’s a regular offering...

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