Champa Meuanglao
Menu
  • Home
  • Section
    • Business
    • Lifestyle
    • Food
    • Travel
    • Lao Airlines
  • E-magazine
  • Contact
  • on ISSUU
  • Advertise with us!
  • ພາສາ: English
    • English English
    • ລາວ ລາວ
  • laoairlines.com
Champa Meuanglao
  • Home
  • Section
    • Business
    • Lifestyle
    • Food
    • Travel
    • Lao Airlines
  • E-magazine
  • Contact
  • on ISSUU
  • Advertise with us!
  • ພາສາ: English
    • English English
    • ລາວ ລາວ
  • laoairlines.com
Food

The Taste of Tradition: Manda de Laos

posted by Mai
Nov 2, 2018 2772 0 0
Share

Homemade flavors combine with world heritage natural charm.

 

Opening with a splash on Luang Prabang’s culinary scene in 2015, Maison Dalabua’s sister restaurant Manda de Laos cooks up traditional Lao family dishes served with a very creative presentation. Set on the banks of a large natural lotus pond, meals here are immersed with intensely delicious flavors, as well as a measure of tranquility.

The origin of this restaurant begins with the owner’s mother, Mama Phiew, born in 1930 to a prominent local family. As a child, she learned to cook traditional Lao dishes from her mother. Later, when she had a family of her own, she passed this love of cooking on to them, using the time-honored family recipes handed down for generations.


Some of these dishes have become signature menu items at the restaurant. Highly recommended is the
Ped Makkham, which is slow-cooked duck in a tangy tamarind sauce served over local greens. Also worth mention is the Luang Prabang Salad which comes with a local-style Scotch egg. And to round out a meal on a sweet note, dive into the Sangkhaya Makphao: steamed coconut cream served like a crème brûlée.

While daily life has changed in Laos and around the world, Manda de Laos is able to carry on the traditions and spirit of Mama Phiew, dedicated to sharing how one cooked and ate in the past.

 

Getting there:

Manda de Laos is located in Luang Prabang’s Ban That Luang village.

Visit their website for more details: https://www.mandadelaos.com

 

 

Text by JASON ROLAN

Photographs by MANDA DE LAOS

 

Hotel and RestaurantLao CuisineLuang PrabangLuang Prabang CuisineVisit Laos Year 2018Where to eat in Luang Prabang
Share

Previous

[:en]Khammouane Caves[:]

Next

[:en]Getting to know Parkson[:la]ຮູ້ຈັກກັບພາກຊັນ[:]
  • English
  • ລາວ

Recent Posts

  • 4000 Islands, 4000 Memories
  • In the Footsteps of Giants
  • The Most Luxurious & Elegant Address in Vientiane
  • Khammouan
  • Forecasting Success

Categories

  • Art
  • Business
  • Café
  • Festival
  • Food
  • Lao Airlines
  • Lifestyle
  • New
  • Social Enterprise
  • Stay
  • Travel
  • Uncategorized

Archives

  • April 2021
  • February 2021
  • January 2021
  • November 2020
  • September 2020
  • July 2020
  • May 2020
  • March 2020
  • February 2020
  • June 2019
  • May 2019
  • March 2019
  • January 2019
  • December 2018
  • November 2018
  • September 2018
  • July 2018
  • May 2018
  • March 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • July 2017
  • May 2017

Follow Us

You Might Also Like

Business, Food, New, Travel
May 1, 2020

Bring in the Laos, Bring in the Funk

Bangkok’s most stylish Lao restaurant leaving tongues wagging. Funky Lam Kitchen is an inspiring modern-retro Lao...

Read More
0 0
Food
May 8, 2018

Jeo and Jeos Galore

A typical Lao meal isn’t complete without a Jeo – that tasty mélange combo of one’s preferred spices, vegetables...

Read More
0 0
Copyrights © 2018 Champa Meuanglao. All Rights Reserved.
Website by Designix Studio
Back top