It is no stretch of the truth to say that cuisine in the Asian region is one of the best in the world. Much of the food in Asia tends to be heavily spiced, packed with a multitude of flavors, and contain a lot of excess fats. In Laos, locals enjoy either the tangy punch […]
While meat dishes are privileged in much of Lao cuisine today insofar as it is seen as a representation of social status, it was a privilege indulged by very few in the past. Many years ago, Lao people, especially in the northern parts of the country, typically ate what they could hunt and...
An authentic, traditional Lao dish that is comprised of steamed Mekong river fish infused with with kaffir lime leaves, lemongrass, fish sauce and other herbs wrapped in a luscious green banana leaf. The cooking process renders the marinated fish magnificently succulent and buttery, which makes...
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