Businesses are only as great as their people. Therefore, it is important for Lao Tobacco Limited to support not only its employees but also the contracted farmer base. Farmers are a key element in Lao Tobacco’s business, as they provide a quality crop used for the manufacturer of local Lao...
A new entrant on the Lao beverage scene is truly top shelf. A group of cows came trotting up the road towards us. They all looked remarkably sober, so I surmised we were still short of our target: the LAODI distillery, makers of rhum. I was right. We had another half hour’s travel ahead. We...
Bangkok’s most stylish Lao restaurant leaving tongues wagging. Funky Lam Kitchen is an inspiring modern-retro Lao pop-up restaurant in Bangkok’s Thonglor district launched by Sanya Souvanna Phouma and Saya Na Champasak and is leading the way in the city’s culinary scene. Growing up in Laos,...
The secret of business is finding a niche and filling it well. For Soutchai Travel, this means facilitating travel for a broad spectrum of clients in many locations. To this end, they have recently launched a new app that gives tourists access to travel services 24 hours a day. Soutchai Travel...
Buffalo ice cream and cheese are new highlights in Luang Prabang. Mooching buffalo, sunk hoof- deep in a bright green paddy field, are an iconic image of Laos. We all photograph these plodding creatures when we see them on our travels, but a close encounter is rare. A revolutionary buffalo...
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